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Carol Stack's Articles in Non-alcoholic Beverages

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Getting the Most Flavor from Your Coffee Beans The flavor of the coffee bean starts with the plant and the climate where it is grown. But what happens to the bean from picking until it is poured into your cup also has a lot to do with the flavor and the extent that you enjoy the end result or experience disappointment. Espresso - What Exactly is It Whether it is java, lattes, cappuccino, espresso or just a plain old cup of Joe - coffee is America's preferred method of energy boost. With that said, there’s nothing like the first double espresso in the morning to clear the cobwebs from our heads so we can face the day. But what exactly is espresso, and how is it made?